Together We Travel The World
Thursday - October 31: The Cultural Food Festival In just one classroom, there were so many different cultures. It was an exciting day, a day where differences were realized and accepted. All the aromas mixing, clashing. A fight for supremacy? No, no, they were blending, trying to come together as a single smell. Everyone loves food, you know? And the easiest and tastiest way to explore and learn about a new culture is to have a taste of their cuisine. I brought in spring rolls (or egg rolls, if you prefer) to share which are part of my, the Vietnamese, culture. The recipe for these rolls have been passed down for so many generations, my family and I lost count of where it started. If you've ever had egg rolls (maybe from Chinese takeout or something), you'll notice that no place, no family, makes the dish the exact same way, same taste. Each have their own unique characteristics and tastes that suit the creator. Over the years, our own recipe has developed and changed, a